Beef Tapa Cooking Instructions-
Combine black pepper, sugar, garlic, salt, soy sauce and vinegar in a mixing bowl.
Coat each piece of beef in the mixture, making sure to coat all sides well.
Arrange beef in a marinating pan. Pour any extra marinade over beef, refrigerate overnight.
When ready to cook, heat 2 tablespoons of the oil in a frying pan.
Fry beef slices in batches, just until cooked through.
Add more oil whenever necessary to finish frying all the beef slices.
Drain beef on paper towels.
Serve with rice topped with fried egg and sliced tomatoes.
