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Burrito Pie Recipe
PREP TIME : 30 Min
COOK TIME : 30 Min
Ingredients-
  • 2 lbs ground beef, seasoned your way
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (2 ounce) can black olives, sliced
  • 1(4 ounce) can diced green chilies
  • 1 (10 ounce) can diced tomatoes
  • 1 (16 ounce) jar taco sauce
  • 2 (16 ounce) cans refried beans
  • 12 tortillas, crumbled or 1 (13 ounce) bag tostitios tortilla chips, crumbled
  • 9 ounces shredded colby cheese (Fat Free,if you like)
  • 1 jalapeno, diced (optional)
  • Directions-
  • Preheat oven to 350°F (175°C).
  • In a large skillet over medium heat, sauté the ground beef for 5 minutes, add the onion, garlic and jalapeño sauté for 5 more minutes.
  • Drain.
  • Mix in olives, green chilies, tomatoes, taco sauce and refried beans and stir thoroughly, reduce heat to low and simmer for 15 to 20 minutes.
  • In a 4 quart casserole dish, spread a thin layer of meat mixture on the bottom, cover with a layer of tortillas or crumbled chips, add another layer of meat mixture, then a layer of cheese.
  • Repeat tortilla, meat and cheese layers.
  • Bake for 25 to 30 minutes or until cheese is melted.
  • Remove from oven, let sit for 5 minutes.
  • Serve with garnish.
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