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Chicken Curry Recipe
Ingredients-
  • 1/2 chicken breasts, skinned and boned
  • 3 garlic, cloves, crushed
  • 1/4 tsp ginger
  • 1 cup low sodium chicken broth
  • 1 onion, chopped finely
  • 1 tsp olive oil
  • 1 cup water
  • 1/2 tsp cummin seeds powder
  • 1 tsp coriander seeds powder
  • 1/4 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1 green chilli, finely chopped
  • 2 tbsp coconut milk
  • 3 tbsp finely chopped coriander leaves
    • Directions-
  • Make pieces of chicken breasts .Heat oil in a pan .Saute chicken pieces until golden from both sides
  • Remove and drain .Add onion and ginger-garlic and fry till golden brown .Add all the powders, and saute for a minute
  • Add chicken broth and water .Let it boil for 2 minutes .Add chicken pieces .Cover the pan and let it cook for approx 30 mins.
  • Heat the oil in a pan and add the onions. Fry till golden brown and then add the ginger and garlic pastes. Fry for a minute.
  • Then add coconut milk .Cook for another 1 min. Serve with rice
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