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Ingredients-
Macaroni and Cheese
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 1/2 teaspoon mustard powder
  • 1 cup milk
  • 1 cup cheddar cheese, shredded
  • 1/2 t salt
    • Directions-
  • Make a ‘roux’ by melting butter in pan and adding flour. Stir constantly and cook until it is the color of caramel candy. It burns easily so stir stir stir!
  • Slowly and carefully add milk while stirring.
  • When milk starts to steam add cheese and seasonings and stir until melted and well combined.
  • Pour over cooked macaroni noodles and serve.
  • Simmer for about 10 minutes.
  • Add pepper and salt to taste.
    • Ingredients-
    Hidden Herbed Turkey Breast
  • 3-9 lbs turkey breast, thawed
  • 1/4 cup parsley, coarsly chopped
  • 2 tablespoons chopped mixed fresh herbs, such as thyme,oregano and morjoram
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon olive oil
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 ground black pepper
  • vegetable oil
    • Directions-
  • Pre-heat oven to 375 degrees.
  • Combine parsley, herbs, cheese, olive oil, lemon juice, salt, garlic powder and pepper in a medium bowl.
  • Gently loosen skin from the breast.
  • Spread the herb mixture evenly over the meat, under the skin.
  • Replace skin over the herbs.
  • Brush skin with vegetable oil.
  • Roast breast until thermometer inserted into the thickest part of the breast reads 180 degrees and juices run clear.
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