Directions-
In a large resealable bag, toss pork meat with the taco seasoning mix until coated.
Heat oil in a skillet over medium-high heat.
Fry the seasoned pork in the hot oil, stirring every once in awhile until pork is no longer pink.
Stir the beans, salsa & apricot preserves into the skillet with the pork.
Reduce heat to low, & let simmer until heated through, about 10 mins.
Spoon 1/3 c of the pork mixture into each taco shell, & top this with sliced olives.
Enjoy the Cowboy Tacos recipe
