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Greek Pork Pita Pockets Recipes
Ingredients-
  • 1.5 lbs ground chicken
  • salt & pepper
  • 8 pita pockets or bread
  • zest & juice from 1 lemon
  • 3 tbsp red wine vinegar
  • 1/2 cup EVOO
  • 2 tbsp fresh oregano stipped and chopped (or a pinch of dried)
  • 3 cloves of garlic chopped
  • 2 hearts of romaine chopped
  • 1/2 cup pitted Kalamata olives, coarsly chopped
  • 8 oz feta cheese, crumbled
  • 2 tomatoes, seeded and diced
  • 1/2 a cucumber diced
  • 1/2 a red onion, chopped
  • 1/2 cup fresh flat leaf parsley, chopped
    • Directions-
  • Preheat pan over med heat.
  • Combine lemon zest & juice with vinegar in a bowl and wisk in oil. Add oregano, garlic and combine well.
  • Pour a bit - a little less than 1/2- in pan.
  • Add chicken to pan and as the chicken is cooking:
  • Combine veggies in a bowl and toss well with remaining dressing until very lightly coated, season w/ salt & pepper.
  • Add crumbled feta cheese & parsley, toss lightly
  • Pop the pockets in the microwave for about 5 min a piece.
  • Finish cooking chicken and fill each pocket with some chicken and salad.
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    Greek Pork Pita Pockets Recipes