Italian Recipes - How
About A Dinner In Rome?
by: Jonathan Teng
These italian recipes are just fantastic for all
gourmet lovers! I bet you'll love these dishes!
MENU
Meal: Chicken
Spaghetti
Salad: Spinach
Salad
Dessert: Lemon
Sorbet
CHICKEN
SPAGHETTI
Ingredients:
1 cup Chopped
onion (about 1 large)
1 cup Water
1 tsp Dried oregano leaves
3/4 tsp Dried basil leaves
1/2 tsp Dried marjoram leaves
1 tsp Sugar
1/4 tsp Dried rosemary leaves
1 clove Garlic, crushed
1 Bay leaf
1 (8-ounce) can Tomato sauce
1 (8-ounce) can Tomato past
1-1/2 cups Cut-up cooked chicken or turkey
4 cups Hot cooked spaghetti
Instructions:
Heat all
ingredients except chicken and spaghetti to
boiling in 10-inch skillet; reduce heat.
Cover and simmer 30 minutes, stirring
occasionally. Stir in chicken. Cover and
simmer 30 minutes longer, stirring
occasionally. Remove bay leaf. Serve sauce
over spaghetti.
Note: All
three Italian recipes in this article yield
6 servings.
SPINACH SALAD
Ingredients:
2 or 3 cups
Raw spinach
3 slices Bacon
1 whole Avocado, sliced
12 strips Pimient
Salt and pepper, to taste
1/2 cup Italian olive oil
1/4 cup Vinegar
1 cup crumbled Gorgonzola cheese
Instructions:
Wash spinach
well, and remove stems. Dry. Fry bacon crisp
and then drain. Chop or crumble into small
bits. Toss the spinach with remaining
ingredients.
LEMON SORBET
Ingredients:
2-1/4 cups
Fresh lemon juice
1-1/2 tbsp Grated lemon zest
4-1/2 cups Simple syrup
Simple Syrup:
3 cups Sugar
6 cups Water
Instructions:
Combine the
ingredients and freeze in an ice cream
maker. Alternatively, place in a bowl set
within a larger bowl holding ice cubes and
salted water. Beat the mixture with a
portable mixer or wire whisk for several
minutes until it begins to be thoroughly
chilled. Cover and place in the freezer
until frozen, stirring occasionally.
Simple Syrup:
Place the
sugar and water in a stainless steel or
enameled saucepan and boil for 5 minutes.
Strain through a sieve lined with a damp
cloth. Cool.
