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Ingredients-
  • 2 Cups leftover turkey, cut
  • 1 Can chicken broth
  • 2 Celery stalks, chopped
  • 3 tbsp Fresh parsley, finely chopped
  • 1/2 Onion, chopped
  • 3 -1/2 Cups water
  • Salt and pepper, to taste
  • Directions-
  • Take a large pot and add water and chicken broth to it.
  • Bring it to a boil.
  • Add turkey, onion, celery, and parsley, boil it.
  • Now reduce the heat.
  • Simmer for about 10 minutes.
  • Add pepper and salt to taste.
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