Pasta Recipes – The
Very Best in Italian Cuisine!
by: Jonathan Teng
These pasta recipes are excellent for dinners or
parties.
In this
article, I’m going to share with you three
delicious pasta recipes that you can prepare
for any occasion that suits you. The recipes
are very easy and can be prepare in less
than 30 minutes.
So, here we
go…
Lemon Tuna
Pasta
- 4 tsp
Butter
- 18 Black
olives, pitted & sliced
- 1 tsp Oil;
olive
- 2 can Tuna;
chunk, drained
- 4 large
Garlic cloves, chopped
- Pasta;
penne, cooked and drained
- 1/8 cup
Lemon juice
- 4 tsp
Butter (add at end)
- 3 tsp
Capers, drained
Melt butter
with oil in skillet. Add garlic and cook 2
minutes. Add lemon juice, capers and olives
and cook another 2 minutes. Turn heat to
lowest setting. Add tuna & separate it (do
NOT flake) with a fork. Heat through,
stirring gently. Drain pasta. Add remainder
of butter and sauce to hot pasta, tossing
well.
Tomato Soup
with Pasta
- 3 tbsp
Olive oil
- 1/2 tsp
Black pepper
- 1 small
Onion, chopped
- 1 tsp Basil
- 1 lb
Tomatoes, chopped
- 3 pt Stock
- 1 Carrot,
sliced
- 1 cup Small
pasta / broken vermicelli
- 1 Celery
stick, sliced
- 1 tbsp
Chopped parsley
- 1 tsp Salt
Heat oil in
soup pot & gently fry the onion for 2
minutes. Add tomatoes, carrot & celery. Mix
well with the oil. Sprinkle in the
seasonings & stir together. Fry for 3
minutes. Add stock & bring to a boil. Simmer
for 10 minutes then add pasta. When pasta is
tender, serve, garnished with parsley.
Both Pasta
Recipes yield 4 servings
If you are
concerned about your health and think that
the above pasta recipes are too rich in
calories, here is one recipe that I’m sure
you’ll love…
Broccoli-Pasta
Toss
- 2 cups
Broccoli flowerets
- 3 tbsp
Parmesan cheese, grated
- 4 oz
Fettuccine, broken up
- 1 tsp
Sesame seed, toasted
- 1 tbsp Oil,
cooking
- 1/8 tsp
Garlic powder
In a large
saucepan cook broccoli and pasta in a large
amount of boiling water for 6 -8 minutes or
just until tender, stirring once or twice.
Drain. Add oil to pasta mixture and toss.
Add cheese, sesame seeds, garlic, and pepper
to taste. Toss gently to coat. Serve
immediately. 4 servings.
PER SERVING:
168 cal., 6g Pro., 24g carob., 5g fat, 3mg
chop., 72mg sodium.
**MUST TRY**
Recipes:
http://www.easy-recipes-secrets.com/cold-pasta-salad-recipes.html
and
http://www.easy-recipes-secrets.com/easy-chicken-recipes.html
Copyright 2005
