4 qt milk

1 1/2 c sugar

1 tb lemon rind

1 sugar to coat

In a deep saucepan, simmer milk and continue stirring until it is reduced to one quart. Add sugar and lemon rind and continue to simmer over low heat until the mixture forms a solid mass. Place the mixture on a sugared board and spread out into a rectangle 1/2-inch high. Divide rectangle into pieces measuring 1/2 inch wide by 2 inches long. Roll pieces in sugar and wrap individually in tissue paper.