Any kind of fruit may be made into fritters. If canned fruits are used, they should be drained from syrup. Apples and other fruits should be coarsely chopped, stirred into a plain fritter batter, and dropped by small spoonfuls into smoking hot fat. These recipes refer to hot fat or grease, but you may use oil or margarine. The choice of grease is up to you and your diet requirements.

Yep! The same calendula that's in your herbal salve you made in the Herbal Medicine Making Kit.
Not many people know you can eat flowers at all, let alone which ones are tasty or how to use them in their cooking. So, here is your "quick-start" guide to eating flowers. We also have a long list of flowers you can use in salads and other edible flower recipes.

POTATO SALAD
Boil potatoes that are firm and waxy when cooked, and cut them in slices; let them soak in ½ gill of water, grate a small onion and mix it with these; add pepper, salt, vinegar, and oil to taste. The quantity of oil should be about three times the amount of the vinegar used. Eat with Allinson wholemeal bread.