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Six smoothie Recipe
Most people love strawberry smoothies. Why is that? Strawberries are a scrumptious fruit, and they are hard to resist! That's why the work so well as a smoothie drink. If you want to get the most from the strawberry flavor, you'll love strawberry smoothie recipes.

If you're a little rusty on making smoothies or you've never tried making them before, you'll benefit from trying different recipes. There are so many different combinations, you won't even have time to try them all! However, it's quite refreshing to try different options.
Strawberries and bananas are two of the most common ingredients for strawberry smoothie recipes. There's an excellent reason for this.

So don't just settle for one kind of drink. There are lots of different variations that include strawberries. You might prefer a complete berry blend that includes anything from raspberries to blueberries. The result will be a deep purple smoothie that leaves your taste buds craving.
Ingredients-
  • 8 pounds 3 to 4 inch long pickling cucumbers
  • 4 cups white vinegar
  • 12 cups water
  • 2/3 cup pickling salt
  • 16 cloves garlic, peeled and halved
  • 8 sprigs fresh dill weed
  • 8 heads fresh dill weed
  • Directions-
  • Wash cucumbers, and place in the sink ( I use the bathtub!) with cold water and lots of ice cubes. Soak in ice water for at least 2 hours but no more than 8 hours. Refresh ice as required. Sterilize 8 (1 quart ) canning jars and lids in boiling water for at least 10 minutes.
  • In a large pot over medium-high heat, combine the vinegar, water, and pickling salt. Bring the brine to a rapid boil.
  • In each jar, place 2 half-cloves of garlic, one head of dill, then enough cucumbers to fill the jar (about 1 pound). Then add 2 more garlic halves, and 1 sprig of dill. Fill jars with hot brine. Seal jars, making sure you have cleaned the jar's rims of any residue.
  • Process sealed jars in a boiling water bath. Process quart jars for 15 minutes.
  • Store pickles for a minimum of 8 weeks before eating. Refrigerate after opening. Pickles will keep for up to 2 years if stored in a cool dry place.
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